Quick lingonberry pie
Description
The pastry is simple and quick to prepare. If you prefer richly sweet desserts, then it's better not to use lemon when making this quick lingonberry pie at home, and add a bit more sugar to the filling, for example. It's a great option for tea time with family or guests, as well as a convenient quick dessert. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. To prepare the base, combine 100 grams of sugar and 100 grams of butter in a deep bowl. Rub together until smooth. Add the eggs, mix well, and gradually incorporate about 300 grams of flour. Don't forget to add baking powder and, if desired, a pinch of salt. Knead the dough thoroughly. You can refrigerate it for a while.
- 2
Step 2
2. Wash the berries, dry them, and mix with 150 grams of sugar. This quick lingonberry pie recipe also includes lemon, which should be passed through a meat grinder or blended in a blender. You could also add an orange, for example.
- 3
Step 3
3. Our quick lingonberry pie will be topped with crumbs. To make the streusel, rub together 100 grams of sugar, 100 grams of butter, and 150 grams of flour. This will result in a crumbly pastry topping.
- 4
Step 4
4. Preheat the oven. Lightly grease a heatproof baking dish with butter. Place the dough into the dish, smooth it out, and form the edges. Spread the berry filling evenly on top.
- 5
Step 5
5. Generously sprinkle with crumbs and place the pan in the oven. Bake the pie for about 40 minutes at medium temperature until golden brown. Let it cool slightly before serving, then cut into portion pieces.