Quick banana cake
Description
The recipe won't take much time. If you want to treat yourself and your loved ones to something sweet, this simple and quick banana pie recipe is just right. Crispy crust, tender filling, and you can top the pie with whipped cream before serving. Very appetizing and delicious, it will surely be a hit with both adults and children. Serve with tea or coffee.
Instructions
- 1
Step 1
1. To prepare the dough, place the sifted flour, yeast, cold butter, egg yolk, salt, and sugar into the blender container. Using the quick banana pie preparation technique makes the process even easier.
- 2
Step 2
2. Beat until smooth, then add warm milk.
- 3
Step 3
3. Beat once again, then transfer to a floured work surface.
- 4
Step 4
4. Add flour as needed to knead a smooth and soft dough. Place it in the refrigerator for a few minutes.
- 5
Step 5
5. Now you can prepare the filling. Place banana pieces into a blender and add the ready-made custard cream. Blend until smooth. If desired, you can enhance this simple quick banana cake recipe with some lemon juice, for example.
- 6
Step 6
6. Roll out the dough and place it in a baking pan.
- 7
Step 7
7. Pour the filling on top and place the dish in the preheated oven for 35-40 minutes.
- 8
Step 8
8. When our quick banana pie is ready, it can be served with whipped cream and banana slices.