Quick Apricot Pie
Description
The recipe won't take much time. Simple, yet very tasty pie. It turns out light and soft, moderately sweet. If you like very sweet pastries, increase the amount of sugar. Apricots can be substituted with peaches, nectarines, or plums. If the fruit is very juicy, coat the pieces in starch so the juice doesn't affect the structure and doneness of the pie. Good luck. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Whisk the eggs with sugar.
- 3
Step 3
Pour in the milk and butter. Beat again.
- 4
Step 4
Combine the flour, baking powder, and vanilla. Add the dry mixture to the egg mixture and whisk until smooth.
- 5
Step 5
Wash the apricots. Remove the pits and cut them into four pieces.
- 6
Step 6
Grease a baking dish (size 25×16) with butter, dust with flour. Place the dough and smooth it.
- 7
Step 7
Place the apricots on top, gently pressing them into the dough.
- 8
Step 8
Bake the pie in a preheated oven at 170 °C for 30 minutes. Check doneness with a wooden skewer.
- 9
Step 9
Let the finished pie cool, cut it into pieces, and serve.
- 10
Step 10
Ready. Serve at the table.