Quick sour cream pie
Description
Homemade baked treat for tea. The recipe is simple and suitable even for beginner bakers. 1) Beat the egg with a fork to mix the yolk and white. Add sour cream, salt, baking powder, and sugar, and continue whisking. 2) Gradually, in parts, add 1 cup of flour while constantly stirring to minimize lumps. Once the batter becomes smooth, slowly add the second cup of flour, but don't rush: the consistency should be similar to pancake batter (or slightly thicker). You might not need to use all the flour. 3) Pour the resulting batter into a baking pan and bake at 180°C (356°F) for 20 minutes. Check for doneness with a wooden skewer or toothpick. 4) Avoid using a small, deep pan for this cake, as it may increase baking time due to a thicker layer of batter. Instead, use a wide, shallow baking dish for quicker and more even baking. Serve warm or cooled. Perfect with tea.