Quick pie with ryazhenka
Description
The recipe won't take much time. This quick bake with ryazhenka is delicious and tender. Plus, it's very easy to make! You can add fresh or frozen berries, fruits, dried fruits, cocoa, and many other ingredients to your liking. This wonderful cake can save the day if guests drop by unexpectedly. Serve the quick ryazhenka cake cut into portions, warm or cold, with sour cream, condensed milk, jam, or sprinkled with grated chocolate or nuts.
Instructions
- 1
Step 1
1. Mix the softened margarine, ryazhenka, and sugar. Knead until smooth and uniform in consistency.
- 2
Step 2
2. Add the eggs and mix thoroughly until smooth. Alternatively, you can beat the eggs separately into a foam and then gently fold the foam into the mixture of margarine and ryazhenka.
- 3
Step 3
3. Next, add the sifted flour, baking powder, and vanilla sugar. Knead the dough. It should turn out not too thick, soft, and airy.
- 4
Step 4
4. Lightly grease the pie pan with butter and line it with parchment paper. Fill it with the prepared dough.
- 5
Step 5
5. Bake the pie in a preheated oven at 190-200 °C for 30-40 minutes. Check for doneness with a toothpick; if it comes out dry, the quick pie with ryazhenka is ready!