Quick skillet pie
Description
The baking is simple and quick. If you're craving something delicious and sweet to go with your tea, there's no need to rush to the store. With this recipe, you can easily prepare a quick "Minutka" pie right in a frying pan in just half an hour, or even faster, right at home. This attractive, filling, and budget-friendly treat is a perfect idea for tea time, and you can also make it right before work or pack it for your child's afternoon snack at school. This recipe will come in handy in many situations—it has plenty of advantages, and I'm sure you'll find excellent uses for it. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar, salt, and vanilla.
- 3
Step 3
Add the sour cream and butter. Mix well.
- 4
Step 4
Add flour and baking powder.
- 5
Step 5
Mix everything once more until smooth.
- 6
Step 6
Grease the pan with oil and pour in about 2/3 of the batter. Place the berries on top. The diameter of my pan is 18 cm.
- 7
Step 7
Pour the remaining batter over the berries, cover with a lid, and cook over the lowest heat for about 30 minutes.
- 8
Step 8
Check the cake's readiness with a toothpick; it should come out dry. There's no need to flip the cake.
- 9
Step 9
The quick "Minute" skillet cake is ready. If desired, decorate it with powdered sugar.