Quick tea cake with jam
Description
Perfectly pairs with tea and coffee. To make our cake fluffy and delicious, it's recommended to add a little baking powder in addition to baking soda. You can optionally add cream to this quick cake recipe with jam for tea. It's very easy to prepare: simply mix sour cream with sugar. You can decorate the cake however you like. Some people sprinkle it with chocolate, others with coconut flakes. I decided to decorate my dessert with fresh berries. Serve cooled or slightly warm.
Instructions
- 1
Step 1
We mix the jam with baking soda, thoroughly stirring the mixture. Let the filling rest for an hour.
- 2
Step 2
Once the jam has steeped, beat the eggs into it. Then add the baking powder and sifted flour. Mix everything thoroughly and transfer to a baking dish, then sprinkle with cinnamon and poppy seeds.
- 3
Step 3
We send the pie into the oven preheated to 180 degrees for half an hour. As soon as it turns golden brown, we can take it out and dust it with powdered sugar.
- 4
Step 4
We cut the ready cake into two layers with a sharp knife. Meanwhile, we whip the sour cream with sugar and vanilla. We spread the sour cream cream between the layers, stack them on top of each other, and decorate the top with berries.