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Quick pie
Baked goods

Quick pie

35 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. My version. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms into thin pieces, without separating the stems from the caps. Sauté the mushrooms in vegetable oil until golden brown, and don't forget to season with salt.

  3. 3

    Step 3

    Step 3

    While the mushrooms are frying, prepare the dough. Mix kefir, egg, baking powder, and salt.

  4. 4

    Step 4

    Step 4

    Add the flour in small portions.

  5. 5

    Step 5

    Step 5

    Knead a soft, fairly elastic dough.

  6. 6

    Step 6

    Step 6

    Roll out the dough, reserving about one fifth for the lattice (approximately 2 cm thick), and place it into a baking dish, forming low edges.

  7. 7

    Step 7

    Step 7

    Evenly spread the sautéed mushrooms over the dough.

  8. 8

    Step 8

    Step 8

    Roll out the remaining dough thinly and cut it into strips. Make a lattice pattern on the pie with these strips, brush it with beaten egg. Place the pie in the preheated oven for 25 minutes.

  9. 9

    Step 9

    Step 9

    The aromatic mushroom pie is ready.