Quick oat scone for breakfast
Description
The recipe won't take much time. Baking in the microwave is very convenient in the morning. In just a few minutes, you can treat yourself to either delicate, exquisite cupcakes or simple, rustic scones. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Mash half a banana with a fork, then mix in the egg and sour cream until smooth. Add a spoonful of flour mixed with baking powder, bran, and oat flakes, previously crushed in your palms.
- 2
Step 2
Mix with a fork. If the mixture is too thick, thin it with a few tablespoons of milk.
- 3
Step 3
Place the mixture into two greased ramekins and microwave at 800 W for 1 minute. Then microwave for another 40 seconds at half power.
- 4
Step 4
Let it sit outside the microwave for another minute. Serve with jam or sour cream alongside a cup of morning coffee.