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Quick Oven Omelet
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Quick Oven Omelet

20 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. What do you make for breakfast? And I love to treat my family to delicious omelets — today I want to share one of them with you. In just minutes, a fragrant and hearty breakfast or dinner is ready. Watch. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients and the fireproof mold.

  2. 2

    Step 2

    Step 2

    Cut the meat, cheese, and bell pepper into cubes. Mushrooms are better sliced into thin strips. You can add them to the omelet raw or lightly sautéed in vegetable oil.

  3. 3

    Step 3

    Step 3

    Combine the egg with milk, salt, and ground black pepper. Other spices as desired.

  4. 4

    Step 4

    Step 4

    Grease a heat-resistant mold with vegetable oil. Pour in the egg-and-milk mixture.

  5. 5

    Step 5

    Step 5

    Distribute the cheese, meat, mushrooms, and bell pepper. Sprinkle with chopped fresh herbs or green onions. Bake the omelet in a hot oven for 15 minutes at 230°C.

  6. 6

    Step 6

    Step 6

    Quick oven omelet is ready! Cut into pieces and serve!