Quick omelet in a pan
Description
The dish is prepared without unnecessary complications. If you want to make a quick breakfast or dinner, a fast omelet cooked in a pan at home is the perfect option! Try enriching the omelet with herbs and cheese, or add tomato or sausage while frying—according to your taste preferences. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. For many of us, omelet is a dish from childhood, but we continue to love it in adulthood as well. There are countless recipes for making omelet. Today, we'll prepare it using the classic recipe.
- 2
Step 2
2. Beat the eggs, gradually pouring in the milk. Season with salt and spices to taste.
- 3
Step 3
3. Chop the herbs and grate the cheese on a medium grater. Meanwhile, place the frying pan on the heat.
- 4
Step 4
4. Place butter in the frying pan and, once fully melted, pour in the egg mixture. Cover with a lid and cook over medium heat. A couple of minutes before it's done, sprinkle the omelet with cheese and herbs (you can also garnish with herbs just before serving).
- 5
Step 5
5. Portion out the omelet and serve. It goes perfectly with fresh and marinated vegetables, as well as various pickles.