Quick meat pie with mushrooms
Description
Homemade pastry for tea. The recipe for a quick meat pie with mushrooms calls for boiled beef, but you can easily substitute it with chicken fillet if desired. 1. First, heat a little vegetable oil in a frying pan. 2. Peel the onion, cut into small cubes, and add to the pan. Fry until translucent. 3. Wash the mushrooms, dry them, and slice thinly. 4. Add them to the onion and sauté for 7–10 minutes over medium heat, stirring occasionally. 5. Pass the boiled meat through a meat grinder or chop into small cubes (if using chicken breast, you can fry it together with the mushrooms), then add to the pan. 6. Season with salt and pepper to taste, add tomato sauce, and simmer everything together for another 5 minutes. 7. Remove the filling from heat and let it cool. 8. Roll out the puff pastry slightly. You can also use yeast dough in this simple recipe for a quick meat and mushroom pie, if available. Place about 2/3 of the dough into an ovenproof dish, forming edges. 9. Spread the filling evenly over the dough. 10. Roll out the remaining dough and place it on top of the filling. 11. Beat the egg yolk and brush it over the pastry. Make a few small slits in the center and place the dish into a preheated oven at 200°C (392°F). 12. Bake until golden brown. Here's an easy and delicious option—serve warm or cooled. Perfect with tea.