Quick meat pie
Description
Perfect for serving with tea and coffee. It's best to prepare a quick meat pie at home using chicken fillet, but if desired, you can also use previously sautéed pork or beef mince. In addition to mushrooms, vegetables of your choice go well in the filling.
Instructions
- 1
Step 1
1. Here is the complete list of ingredients that will be used in this simple quick meat pie recipe. You can adjust this set according to your own taste.
- 2
Step 2
2. Heat a little vegetable oil in a frying pan. Peel and dice or slice the onion into half-rings. Sauté over medium heat until translucent.
- 3
Step 3
3. Wash, dry, and slice the fillet. Add to the pan.
- 4
Step 4
4. Wash the mushrooms, clean them, and chop if desired. Add to the skillet about 5 minutes after the fillet. Continue cooking over medium heat, stirring occasionally.
- 5
Step 5
5. Peel and slice the potatoes thinly. Fry for about 7-10 minutes. Add salt, pepper, or other spices to taste.
- 6
Step 6
6. Preheat the oven. Grease the baking dish with oil or line it with parchment paper.
- 7
Step 7
7. On a floured surface, roll out the puff pastry about twice the size of the pan.
- 8
Step 8
8. Place the slightly cooled filling onto the dough and spread it evenly.
- 9
Step 9
9. Carefully roll up and secure the edges.
- 10
Step 10
10. In a small bowl, beat the egg and add the melted butter.
- 11
Step 11
11. Brush the pie on all sides and put it in the oven.
- 12
Step 12
12. The quick meat pie is baked at home for about half an hour, until a golden crust forms.