Quick pork marinade with kiwi
Description
Homemade sauce is easy and quick to prepare. Thanks to this marinade, meat marinates very fast. This recipe is perfect for those times when guests arrive unexpectedly, and you didn't have time to marinate pork for shashlik the night before. Just a couple of hours—and you'll have a ready-made lunch on the table. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. There are countless recipes for shish kebab marinade. This recipe uses kiwi, whose acid perfectly tenderizes the meat and gives it an amazing flavor. So, take the meat and cut it into medium-sized pieces.
- 2
Step 2
2. Cut the kiwi separately. You can chop it into small cubes, or blend it and use the puree (this will be even better).
- 3
Step 3
3. Separately slice the onion into rings and mix the meat with kiwi and onion. Salt and season to taste. Let the meat stand for about 2 hours, then it can be grilled over an open fire.
- 4
Step 4
4. Skewer the meat onto skewers together with pieces of fruit. During cooking, the fruit will soften and further marinate the kebab with their juice.