Quick marinade for pork
Description
Universal dressing for salads and hot dishes. This quick marinade recipe for pork is great because it works perfectly for grilled or pan-cooked meat. Thanks to the ideal blend of spices, the pork turns out flavorful and spicy. The wine makes the meat incredibly tender and juicy. Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. This simple quick pork marinade recipe calls for red wine. It's best to use dry wine, but semi-sweet wine can be used if desired. Pour the wine into a deep bowl.
- 2
Step 2
2. Add olive oil. It's better to use high-quality first-press oil.
- 3
Step 3
3. Peel the onion and cut into small cubes. Finely chop the garlic with a knife or press it through a garlic press.
- 4
Step 4
4. Add salt and pepper to taste. If desired, you can use a pepper mix or add 3-4 whole allspice berries.
- 5
Step 5
5. Now it's time to add the spices and dried herbs. In this case, thyme, sage, rosemary, oregano, and ground cumin. If desired, you can add other spices to this quick pork marinade at home according to your taste.
- 6
Step 6
6. The marinade needs to be thoroughly mixed. Transfer it to a deeper container large enough to hold the meat.
- 7
Step 7
7. Wash the pork, dry it, and cut it into portion-sized pieces, depending on the chosen cooking method. Place the meat into the marinade, making sure the marinade completely covers all the pork pieces. You can start cooking the meat after just 20 minutes, but if desired, the pork can be left in the marinade for a longer period.