Quick onion pie
Description
This quick onion pie recipe, as the name suggests, is very fast to prepare and, importantly, uses the most common ingredients. The result is a delicious and aromatic pie that can be served as a standalone dish. You can serve it with various sauces, a fresh salad, and some herbs. Try this simple, no-fuss pie that's effortless to bake.
Instructions
- 1
Step 1
1. Before preparing the quick onion pie, knead the dough. To do this, place soft butter and sour cream into a bowl. Add salt. Mix thoroughly until smooth.
- 2
Step 2
2. Add flour to the resulting mixture. Gently knead the dough. It should not stick to your hands.
- 3
Step 3
3. Take a frying pan. Transfer the dough to the bottom of the pan. Carefully spread it with your hands so that the edges go up the sides of the pan. Turn on the oven to preheat.
- 4
Step 4
4. Peel the onion. Chop it into small cubes. Sauté in oil heated in a frying pan until it turns a characteristic golden color. Then, spread the slightly cooled sautéed onion onto the dough, distributing it evenly.
- 5
Step 5
5. Grate the cheese on the large holes of a grater. Spread it over the layer of fried onions.
- 6
Step 6
6. Beat the egg with salt and sour cream. Pour the resulting dressing over the dough with the layers of onion and cheese arranged on top. Place in a preheated oven.
- 7
Step 7
7. Bake the pie at 190 degrees for 30-40 minutes, depending on the oven. Once the pie is removed from the oven, let it cool slightly. Serve warm, accompanied by sauces or sour cream.