Desserts
Quick lemon curd
20 min4 serv.19 февр. 2026 г.
Description
Lemon curd is a type of custard, but instead of milk and eggs, it's based on fruit. You can safely seal and store it for a long time, then open it up like jam and use it. Thanks to this recipe, you can store it for about 3 weeks, but only in the refrigerator.
Instructions
- 1
Step 1
1. Melt the butter in the microwave, covering the bowl with a plate.
- 2
Step 2
2. Add lemon zest, sugar, and lemon juice to the bowl with melted butter, and thoroughly mix using a whisk.
- 3
Step 3
3. Add 3 eggs and continue beating until a smooth mixture is obtained.
- 4
Step 4
4. Place the bowl back in the microwave for 1 minute, then whisk everything again.
- 5
Step 5
5. Repeat this 3-4 times (1 minute in the microwave, then whisk).
- 6
Step 6
6. Strain the mixture through a sieve.
- 7
Step 7
7. Pour into sterilized jars and cool. Use within 3 weeks.