Quick Lemon Cheesecake
Description
Homemade baked goods for tea. Many of you have fallen in love with this wonderful dessert, but not everyone dares to make it at home, thinking it's very difficult. I assure you: it's not! In this recipe, I'll show you how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Line a removable mold with plastic wrap.
- 2
Step 2
2. Crush the shortbread cookies into fine crumbs using a rolling pin.
- 3
Step 3
3. Melt the butter and pour it into the crumb mixture. Mix thoroughly by hand.
- 4
Step 4
4. Form the crust for the cheesecake from the resulting mixture. Press it down firmly. Place in the refrigerator.
- 5
Step 5
5. To make our cheesecake very lemony, we'll use lemon gelatin mix instead of regular gelatin for preparing the creamy layer. Dissolve one packet of lemon gelatin in hot water (150 ml), then let it cool.
- 6
Step 6
6. Pour the cream into a bowl, add the cream cheese (I used mascarpone) and powdered sugar. Beat with a mixer until a stable, fluffy mixture forms.
- 7
Step 7
7. Pour the cooled jelly solution into the creamy mass, stir with a spoon, and then beat with a mixer until smooth.
- 8
Step 8
8. Spread evenly over the shortcrust base and refrigerate for about 20 minutes to set.
- 9
Step 9
9. Dissolve the second packet of jelly according to the instructions and let it cool. Then carefully pour it into the mold over the creamy layer. Once the jelly has set, decorate as desired.
- 10
Step 10
10. The aromatic, tender, and delicious cheesecake is ready!