Quick chicken pie with spinach and mushrooms
Description
Delicious baked goods for the whole family. Read, take notes, I'll tell you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Finely chop the chicken fillet or pass it through a meat grinder. Fry in vegetable oil until cooked through.
- 2
Step 2
Transfer the cooked chicken meat to a plate, and continue frying in this fat.
- 3
Step 3
Sauté the diced onion for a few minutes, add the chopped mushrooms and cook until done. Season with salt and pepper to taste.
- 4
Step 4
At the end, add the chopped spinach to the mushrooms and sauté for a couple of minutes until it wilts.
- 5
Step 5
Combine the chicken fillet and mushrooms with spinach, mix well.
- 6
Step 6
Combine eggs with milk, salt, and pepper. Add any other spices to your taste.
- 7
Step 7
The egg-milk mixture should be uniform, like for an omelet.
- 8
Step 8
Spread the dough over the pan, making high edges. I greased the pan with vegetable oil.
- 9
Step 9
Distribute the filling.
- 10
Step 10
Pour the milk-egg mixture over it.
- 11
Step 11
On top, spread the grated hard cheese.
- 12
Step 12
Bake the pie at 180 degrees for 30-35 minutes until golden brown. Let it cool slightly, then remove from the mold.
- 13
Step 13
Ready. Serve at the table.