Quick Easter Bread
Description
Delicious baked treat for the whole family. This festive dish can be prepared quickly and easily. Beat cream cheese with cream, add melted chocolate, vanilla, brandy, and beat again. Separately, beat eggs with powdered sugar, then add them to the batter along with zest, flour, and baking powder. Knead the dough, mix in raisins, and transfer into a baking pan. Bake for 35 minutes at 180°C. Once done, glaze the buns with a mixture of lemon juice and powdered sugar, sprinkle with almond flakes, and let cool.
Instructions
- 1
Step 1
Beat the cheese with 100 ml of cream.
- 2
Step 2
Heat the remaining cream and melt the chocolate in it. Add this to the cheese mixture, then add vanilla and brandy, and beat again.
- 3
Step 3
Beat the eggs, gradually adding 250 g of powdered sugar, then mix with the cheese mixture and zest.
- 4
Step 4
Add the flour with baking powder to the batter and mix with a mixer. Add the raisins and pour the batter into a margarine-greased pan. Bake for 35 minutes at 180 degrees.
- 5
Step 5
While our Easter cakes are resting in the oven, prepare the glaze. To do this, thoroughly mix lemon juice with 200 g of powdered sugar. Pour the glaze over the baked cakes, sprinkle with almond flakes, and let cool.