Quick Strawberry Pie
Description
Perfect for tea and coffee. Choosing strawberries as a filling is a foolproof option, as everyone loves this fragrant berry—both adults and children. Healthy ingredients and quick preparation can make this cake a favorite for weekends. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Mix the chopped strawberries with 3 tablespoons of sugar and refrigerate for 30 minutes to draw out the juice.
- 2
Step 2
2. Mix flour, baking soda, baking powder, 2 tablespoons of sugar, and salt in a large bowl. Add the cream and whisk thoroughly. Pour the resulting liquid batter into a baking dish and bake for 18–20 minutes at 180–190 degrees Celsius until a golden crust forms.
- 3
Step 3
3. Remove the cake, let it cool slightly, cut it into 6 pieces, and then cut each piece in half horizontally. Place some strawberries with juice on the bottom half of each piece. Top each piece with whipped cream. Your delicious homemade treat is ready!