Quick mug cake in the microwave
Description
Homemade baked treat for tea. I'm sure this simple and quick microwave cake recipe will come in handy more than once. All the ingredients are usually available in every home. You can customize this cake recipe by adding candied fruits, nuts, or chocolate pieces—this will only enhance the flavor. I've provided the classic version of a microwave cake recipe. After that, it's up to your taste and imagination. You can slice the cake and soak it with jam, or top it with icing or whipped cream. It will be delicious, I guarantee! So, let's get started. 1. Grease the microwave-safe dish in which you'll bake the cake with vegetable oil. 2. Crack the egg into the dish, add sugar, and whisk with a fork. 3. Add milk, sunflower (or any other odorless vegetable) oil, cocoa, flour, baking powder, and vanilla. Mix everything well. 4. If you'd like to make your cake with add-ins such as nuts, raisins, or chocolate pieces, now is the time to add them. 5. Place the dish with batter in the microwave and cook at 750 W for 3–4 minutes. The cake is ready! The ingredient quantities are calculated for one serving; you can bake it in a 0.5-liter container. Good luck with your cooking! Serve cooled or slightly warm.