Quick kebab in lavash (master class)
Description
The dish is prepared without unnecessary complications. Sometimes you really crave shashlik, but summer is already over! It's out of season... We'll treat ourselves and our loved ones to a delicious and original chicken and vegetable shashlik. We'll bake it in the oven and serve it with guacamole, sour cream, and tomato salsa. And to make it easier to eat everything together, we'll wrap our culinary creation in lavash. The finished dish is ready to be served.
Instructions
- 1
Step 1
Cut the chicken into pieces.
- 2
Step 2
Mix the butter, lime juice, all the spices, and marinate the chicken. Let it sit for at least 30 minutes.
- 3
Step 3
Slice the onion into thin strips, and cut the pepper into cubes.
- 4
Step 4
Soak wooden skewers in water. Thread chicken pieces onto them, alternating with peppers and onions. Bake in a preheated oven at 190 degrees for about 30 minutes.
- 5
Step 5
Let's make guacamole. Chop the avocado, add chopped onion, lime juice, and salt.
- 6
Step 6
For the salsa: dice the tomato and season with salt.
- 7
Step 7
Place guacamole on a round lavash.
- 8
Step 8
Place the tomato salsa and then the sour cream on top.
- 9
Step 9
Place the skewer with the shashlik.
- 10
Step 10
Wrap in lavash and serve.