Quick Caramel Sauce
Description
This is a fairly simple recipe, perfect for cooking beginners. The list of ingredients is short, and the process is clear and illustrated with step-by-step photos. So, if you'd like to treat yourself, your loved ones, or your guests to a delicious homemade sauce, be sure to save this recipe. It's perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Place sugar in a saucepan, pour in water. Stir and place over heat. Do not stir from this point on! On low heat, let the sugar gradually dissolve.
- 2
Step 2
2. During the process, the mixture will begin to change color.
- 3
Step 3
3. It should turn a light brown color; be careful not to burn the sugar! You can gently stir the caramel during the process.
- 4
Step 4
4. Meanwhile, heat the cream in the microwave. Remove the saucepan from the heat and slowly pour in the cream in a thin stream, stirring constantly.
- 5
Step 5
5. Slowly stir the sauce until the sugar and cream become smooth. Add salt and vanilla extract. The sauce can be warmed for 1 minute.
- 6
Step 6
6. Then pour your quick caramel sauce into a small sterilized jar, and use it to top your favorite desserts :)