Quick cabbage pie on kefir
Description
Homemade baked goods for tea. Using this recipe, you can quickly and very easily prepare a fragrant, hearty, and, of course, delicious pie. For the filling, you can choose almost any ingredients—everything depends on your taste preferences and imagination.
Instructions
- 1
Step 1
Shred the cabbage or chop it into small pieces, then place it in a frying pan, add salt, and simmer until half-cooked. If desired, you can add grated carrots to the cabbage.
- 2
Step 2
While the cabbage is cooking, you can prepare the pie dough. To do this, crack the eggs into a bowl, add salt, and mix or lightly beat until smooth. Then pour in the kefir and add the baking soda, mix well again, and gradually add all the flour. The dough should end up quite liquid, similar in consistency to sour cream.
- 3
Step 3
If you decide to add any ingredients to the pie, they should be finely chopped or grated. For this pie, I chose smoked chicken (it will make the dish's flavor and aroma more interesting) as well as cheese.
- 4
Step 4
Take a baking dish of suitable size and lightly grease it with vegetable oil. The pie can be prepared in two ways: either pour half of the batter into the dish, add the filling, then cover with the remaining batter, or simply mix everything together and pour into the dish, optionally sprinkling the top with grated cheese to make the surface more attractive and golden. Cheese can also be added as part of the filling—it turns out very tasty as well.
- 5
Step 5
Bake the pie in a preheated oven at 180-200 degrees for a total of 30-40 minutes (depending on the resulting thickness).