Quick cabbage pie
Description
The baking is simple and quick. The recipe I want to share with you is very easy, as our dough will be yeast-free and comes together in no time. These pies are called "poured" (zalivnye), and you could even boldly call this baking "lazy," since all you need to do is quickly mix everything, add any favorite filling, and in 40 minutes you'll have a delicious treat ready for the whole family. The dough in this recipe is very tender, with a golden crust—this is a real find for busy housewives who don't have time to work with yeast dough. Serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Remove the outer leaves from the cabbage and rinse it. Cut into short thin strips and place on a preheated frying pan with oil.
- 3
Step 3
Add the diced onion, salt, and ground pepper to taste.
- 4
Step 4
Stir and sauté until tender. Young cabbage will cook faster than mature cabbage.
- 5
Step 5
Boil the eggs hard. Let them cool, peel, chop into cubes or grate on a coarse grater. Add to the cabbage. Finely chop the washed and dried herbs and add to the cabbage with the eggs.
- 6
Step 6
Mix. The filling is ready.
- 7
Step 7
In a deep bowl, beat the eggs with salt.
- 8
Step 8
Pour in the kefir and oil.
- 9
Step 9
Add flour and baking powder.
- 10
Step 10
Mix until smooth, ensuring there are no lumps. The batter should be smooth, not thick, and have a consistency similar to pancake batter.
- 11
Step 11
Grease a heat-resistant deep dish with oil. Dust the bottom and sides with flour or semolina. Pour half of the prepared batter into the dish and carefully spread it evenly over the entire dish using a spatula or spoon.
- 12
Step 12
Spread the ready filling evenly over the bottom layer of the batter. It is important not to leave any "bare spots" so that every piece of the pie will be filled with delicious filling.
- 13
Step 13
Then pour the remaining batter on top, carefully spreading it to cover the entire surface of the pie. The soft batter will soak into the delicious filling, binding all the ingredients together. Place the pan in a preheated oven at 180 degrees and bake for 30–40 minutes, until a golden crust forms. To check if the pie is done, insert a wooden skewer into the center—it should come out dry and clean.
- 14
Step 14
The quick cabbage pie is ready.
- 15
Step 15
Cut the warm baked goods into portion pieces. The cabbage pie is delicious both warm and cold.