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Quick and delicious breakfast
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Quick and delicious breakfast

12 min4 serv.20 февр. 2026 г.

Description

Egg parcels are a great alternative to the usual scrambled eggs, perfect for spicing up a weekend breakfast or a quick snack on the go. The possibilities for creativity are endless—you can customize the filling however you like. Replace ham with boiled or smoked sausage, sausages, fried ground meat, or even prosciutto for a restaurant-style gourmet touch. Instead of regular hard cheese, try suluguni, mozzarella, cottage cheese, or sliced processed cheese. Feel free to add vegetables such as tomatoes or bell peppers to the existing ingredients. These delicious and tender egg parcels will pleasantly surprise you, and they require minimal time to prepare. Be sure to give them a try and delight your loved ones.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list.

  2. 2

    Step 2

    Step 2

    Grate the cheese and ham on a coarse grater. Mix.

  3. 3

    Step 3

    Step 3

    Break the egg into a small bowl, season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Stir to combine the egg white and yolk. A fork works best for this.

  5. 5

    Step 5

    Step 5

    At this stage, you can add any fresh herbs; I decided to add dill. You can also add Provence herbs.

  6. 6

    Step 6

    Step 6

    Mix.

  7. 7

    Step 7

    Step 7

    Grease the pan with a thin layer of vegetable oil using a kitchen brush. Heat it well and pour in the egg mixture. Depending on the pan's diameter, you'll get either a thin crepe or a thicker one.

  8. 8

    Step 8

    Step 8

    Wait a little while for the mixture to set.

  9. 9

    Step 9

    Step 9

    Then carefully flip it over.

  10. 10

    Step 10

    Step 10

    Place the filling in the center of the pancake.

  11. 11

    Step 11

    Step 11

    Roll the omelet with filling into a rectangular envelope. To do this, first fold the free edges of the omelet from the left and right sides of the filling toward the center. Press the edges of the omelet with a spatula for 10-15 seconds to secure them in place.

  12. 12

    Step 12

    Step 12

    Then, fold the top and bottom edges of the crepe in the same manner. Lightly pressing with a spatula, cook the resulting envelope for another 20-30 seconds. I flipped my envelope.

  13. 13

    Step 13

    Step 13

    Quick and delicious breakfast is ready.

  14. 14

    Step 14

    Step 14

    Serve with fresh vegetables, garnished with any greens.