Quick and delicious cake
Description
Homemade baked goods for tea. I'll tell you, it can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, prepare the sponge cake. Beat the eggs with sugar until a pale foam forms. Then place over low heat for 1-2 minutes. Once the mixture is warmed, beat for 10 minutes until a foam forms.
- 2
Step 2
2. Next, add the flour and baking powder, mix well, and pour into a baking dish. Bake for 25 minutes at 200 degrees.
- 3
Step 3
3. While the cake layer is baking, mix the melted butter, honey, condensed milk, and chopped nuts.
- 4
Step 4
4. By this time, the sponge cake should already be ready. Let it cool completely and cut it into three flat layers.
- 5
Step 5
5. Spread the cake layers with cream and let them chill in the refrigerator for at least a couple of hours.
- 6
Step 6
6. Decorate the top of the cake as desired and serve!