Quick and Easy Apple Pie
Description
Any size baking pan will work for this pie, as long as it's leakproof. However, you should generously line the pan with lavash, otherwise it will soak up the juice from the apples and the egg mixture, lose its original flavor, and become sweet. You can layer the lavash and apples alternately, which will result in a small cake-like dish. If the apples are not fresh, peel them and then caramelize them in butter. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Wash the apples and slice them thinly. Heat butter with sugar in a preheated skillet over medium heat for several minutes, stirring constantly.
- 2
Step 2
2. Add the apples and cook for 5 minutes, stirring the mixture. The apples should become soft but remain whole. Grease the baking dish with butter. Place half of the lavash sheet in an even layer.
- 3
Step 3
3. Next, place the apple filling and cover with the second half of the lavash. Prepare the custard: lightly beat the eggs with powdered sugar, vanilla sugar, and sour cream.
- 4
Step 4
4. Pour the egg mixture over the pie and bake in a preheated oven at 180 degrees for 10-15 minutes.