Quick yeast-free bread
Description
I used to always make regular yeast bread, but one evening there was no bread at home, so I had to figure out a quick way to bake it. I used beer and a bit of hard cheese, along with some herbs and spices. The bread turned out so delicious that the whole loaf was gone immediately, before it even had time to cool. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Grate the cheese coarsely, transfer it to a saucepan, pour in the beer, add sugar, salt, spices, baking soda, and baking powder, then mix everything thoroughly.
- 2
Step 2
2. I sift the flour in advance, then gradually add it to the bowl in portions, mixing with a spoon; the dough turns out soft and not stiff.
- 3
Step 3
3. Grease the baking pan with vegetable oil and place the dough in it.
- 4
Step 4
4. Sprinkle the top with some aromatic herbs (to taste) and sesame seeds.
- 5
Step 5
5. Bake the bread in a preheated oven at 180-190 degrees for 50-60 minutes.
- 6
Step 6
6. The finished bread is golden brown, with a crispy crust and a savory flavor.