Quick Homemade Bread
Description
Perfect with tea and coffee. Bread made by hand is much tastier than store‑bought. Because it contains your effort, your love. Bread with this recipe cooks very quickly and is very tasty. The bake is ready. Serve to the table.
Instructions
- 1
Step 1
1. Dissolve the yeast in warm water. Mix all the ingredients in one bowl and knead the dough. If you do everything correctly, the dough will not stick to your hands. The dough turns out soft and elastic.
- 2
Step 2
2. From this amount of dough you will get two loaves. Grease the bread pans and place the dough in the pans. Fill the pans halfway. Cover the pans with a towel and leave them on the table until the dough begins to rise.
- 3
Step 3
3. After that, place the molds in the refrigerator for one hour. In the refrigerator, the dough will rise significantly, filling the molds.
- 4
Step 4
4. Place the pans in the oven. Bake the bread until it is covered with a golden crust at 180 °C. The bread‑baking recipe is very simple. The bread is prepared quickly and turns out very tasty with a crunchy crust and a soft interior.