Quick dessert
Description
The dish is prepared without unnecessary complications. Making this dessert won't take much effort or time, as it's enough to simply whisk the ingredients with a mixer until you get a fluffy mixture. The advantage of this dessert is that it's not overly sweet and has a beautiful pink color, making it suitable even for festive occasions. Keep in mind that this dessert is not meant for long storage and should be served immediately. Below you will learn how to make it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Blend the frozen raspberries in a blender until they turn into icy crumbs. Transfer them to a bowl, add the egg whites and sugar, then beat.
- 2
Step 2
2. Start beating at low speed, gradually increasing the speed. Beat the mixture for 4-5 minutes until it lightens and thickens.
- 3
Step 3
3. Serve the dessert immediately, garnished with fruits and mint.