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Quick sponge roll
Baked goods

Quick sponge roll

900 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. To make a quick sponge roll, use low-fat cottage cheese and a few tablespoons of condensed milk. You'll also need a towel to neatly wrap the roll. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Combine eggs with sugar. Beat until thick foam forms.

  3. 3

    Step 3

    Step 3

    Combine the flour, vanilla, and baking powder, and sift into the beaten eggs.

  4. 4

    Step 4

    Step 4

    Mix everything thoroughly. Line a baking sheet with parchment paper and pour the batter onto it. Bake in a preheated oven at 200 degrees Celsius for 8–12 minutes. Then, once the cake is baked, roll it up in a towel for several minutes.

  5. 5

    Step 5

    Step 5

    Meanwhile, beat the cottage cheese with condensed milk until fluffy.

  6. 6

    Step 6

    Step 6

    Unroll the sponge cake roll and spread with the cottage cheese cream. Roll it back up and refrigerate for an hour.

  7. 7

    Step 7

    Step 7

    We can enjoy the ready-made quick sponge cake roll.