Quick sponge cake pie
Description
The recipe won't take much time. If desired, you can dust the sponge cake with powdered sugar for decoration. However, it's already quite sweet, so I usually skip the powdered sugar. As you can see, this is a very simple baked treat. Try it and enjoy! Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, beat the eggs with sugar. It's most convenient to do this using a mixer or blender. Wait until the sugar dissolves and the foam from beating subsides.
- 2
Step 2
I will be mixing the dough with a blender, so I pour the egg and sugar mixture into the bowl, add kefir and finely chopped soft butter. Add baking soda, neutralized with vinegar, to the kefir. Then gradually add flour to the dough and mix thoroughly until smooth. The result should be a dough with the consistency of very thick sour cream.
- 3
Step 3
The next step is baking the sponge cake. Grease the baking pan with vegetable oil and pour in the batter. You can line the pan with parchment paper and grease it as well. Preheat the oven to 170 degrees and bake the sponge cake for about half an hour.
- 4
Step 4
Once the sponge cake has cooled slightly, cut it in half horizontally with a long sharp knife and spread jam on it. Then put the two halves back together. Once the cake has completely cooled and the jam has been absorbed, the pastry is ready to serve.