Quick sponge cake
Description
Homemade baked goods for tea. The sponge cake is very easy to prepare. Take a mixer and combine all the ingredients—first sugar and eggs, then flour and baking soda. Bake in a multicooker or oven, and let it cool completely. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the sponge cake. The eggs should be previously chilled.
- 2
Step 2
Combine eggs with sugar (in a bowl) and, using a mixer, beat until fluffy.
- 3
Step 3
The mixture should lighten and thicken. Add sifted wheat flour, a few drops of flavoring, and baking soda. Using a mixer, beat the dough until smooth, ensuring there are no lumps of flour.
- 4
Step 4
The dough is ready. It should be relatively liquid.
- 5
Step 5
Pour into a greased pan and bake for 50 minutes. Use the "bake" setting. You can also bake the sponge cake in the oven at 200 degrees.
- 6
Step 6
We carefully remove the ready-made biscuit from the mold and let it cool completely. Done!