Quick cottage cheese buns
Description
Homemade pastries for tea. Treat yourself or your loved ones to delicious and aromatic buns for breakfast. These pastries also make a wonderful snack for unexpected guests. The cottage cheese in the buns is very healthy and easily digestible. You'll need just a little time and simple, accessible ingredients. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Take softened butter and mash the cottage cheese with a fork.
- 2
Step 2
2. Mash the cottage cheese and butter, add sugar.
- 3
Step 3
3. In another bowl, mix the previously sifted flour with baking soda and baking powder. Add everything to the cottage cheese and butter.
- 4
Step 4
4. Knead the dough.
- 5
Step 5
5. Divide it into pieces and roll into balls.
- 6
Step 6
6. Grease the baking sheet with oil, place the balls on it; you can use parchment paper.
- 7
Step 7
7. Place the baking sheet in a preheated oven at 210 degrees for fifteen minutes.
- 8
Step 8
8. Serve the ready-made buns with tea, butter, honey, or jam.