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Quick chocolate cupcakes
Baked goods

Quick chocolate cupcakes

45 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. I prepare these pastries using a sponge cake base, which is very easy to make. For a richer chocolate flavor and deeper color, I add chocolate candies, but the pastries are incredibly delicious even without them. You can bake the pastries in any shape— I used silicone muffin molds, but if you don't have those, you can bake them in one large round pan and then cut into pieces. The baking is done. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sift flour into a bowl, add chicken eggs, sugar, softened butter, cocoa, and baking soda.

  2. 2

    Step 2

    Step 2

    2. Using a mixer, blend the mixture until a smooth, lump-free consistency is achieved.

  3. 3

    Step 3

    Step 3

    3. Add chocolate chips to the dough and mix once again (using a mixer or a spoon), leaving a little bit aside.

  4. 4

    Step 4

    Step 4

    4. Grease special baking molds with vegetable oil without sugar.

  5. 5

    Step 5

    Step 5

    5. Fill each mold with the liquid batter, but not to the very top, otherwise they will spill out of the mold during baking.

  6. 6

    Step 6

    Step 6

    6. I sprinkle each pastry with the remaining chocolate balls.

  7. 7

    Step 7

    Step 7

    7. Bake the pastries in a preheated oven at 180 degrees for 20-30 minutes.

  8. 8

    Step 8

    Step 8

    8. Break the chocolate into pieces, pour milk over it, melt in the microwave, stir, and use the mixture to coat the pastries.

  9. 9

    Step 9

    Step 9

    9. Sprinkle the finished pastries with almond flakes and serve.