Quick chocolate cookies
Description
There are no special difficulties in preparing chocolate dough; I usually add cocoa powder. All the ingredients for making it are likely already in every homemaker's kitchen. You can shape the cookies any way you like; I particularly liked these little balls, which are very easy to make. The finished baked goods can be decorated with powdered sugar or cocoa. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place softened butter into the mixer bowl, add granulated sugar.
- 2
Step 2
2. Mix everything well. Sift wheat flour into a separate bowl and add cocoa, a pinch of salt, and vanilla.
- 3
Step 3
3. Gradually add the dry ingredients to the bowl and mix.
- 4
Step 4
4. Remove the dough from the bowl and knead it by hand to form a ball.
- 5
Step 5
5. Pinch off small pieces of dough and roll them into balls, placing them on a baking sheet.
- 6
Step 6
6. Bake in a preheated oven at 160-170 degrees for about 15-20 minutes.
- 7
Step 7
7. Transfer the cookies to a plate and sprinkle lightly with cocoa powder. They turn out soft inside and slightly crusty on the outside.