Quick rolls for tea
Description
The recipe won't take much time. It's truly very simple, and the roll is delicious. You'll need very little time to prepare it. The ingredients are used in minimal amounts. Moreover, this quick tea-time roll is perfect for those who are on a diet, as the dough turns out very light and airy, with no fat or yeast. You can choose any jam you like, but black or red currant preserves go especially well with this wonderful roll. Alternatively, use your favorite homemade jam. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Beat the chilled eggs with sugar. Add vanilla sugar. Into one and a half cups of flour, add baking powder and a pinch of salt. Combine everything with the beaten eggs.
- 2
Step 2
2. Line a baking sheet with greased parchment paper. Pour the batter onto it.
- 3
Step 3
3. Evenly spread the dough (in a thin layer). Bake for no more than 10 minutes at 200 degrees.
- 4
Step 4
4. Finely chop the shelled nuts. Remove the baked crust and quickly spread jam on it (while it's still hot). Sprinkle the nuts on top. Carefully roll it up into a roll.
- 5
Step 5
5. Cool. Sprinkle with powdered sugar. Now that you know how to make quick tea rolls, it's time to invite your friends over for tea and treat them to your homemade baking.