
Quick Korean-Style Tomatoes
Description
The recipe won't take much time. The tomatoes turn out tangy, sweet-sour-spicy—the flavor combination is simply wonderful. You can serve the tomatoes for a holiday table or an everyday meal; they pair perfectly with meat, poultry, or potato dishes. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Clean the bell pepper and garlic, wash the herbs, and prepare a couple of chili pepper rings.
- 3
Step 3

Transfer the prepared ingredients to the blender bowl and blend on high speed.
- 4
Step 4

Choose firm tomatoes; plum tomatoes work especially well for this recipe. Cut the tomatoes in half or into 4 wedges.
- 5
Step 5

Add to the tomatoes the pepper-garlic mixture, oil, vinegar, salt and sugar, and pepper to taste.
- 6
Step 6

Mix everything, let it stand for 1–1.5 hours, and serve.
- 7
Step 7

Done. Serve with greens.