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Quick pastries with herbs
Baked goods

Quick pastries with herbs

30 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. These buns-pastries are versatile! You can use either yeast or yeast-free dough. Adjust the filling to your taste, replace mayonnaise with sour cream—and it will turn out delicious, believe me! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients, including salt.

  2. 2

    Step 2

    Step 2

    Remove the dough from its packaging and let it thaw for 20–30 minutes, no longer. Cut the thawed dough into 8 equal parts.

  3. 3

    Step 3

    Step 3

    Finely chop the herbs and boiled eggs, grate the cheese on a fine grater.

  4. 4

    Step 4

    Step 4

    Mix the filling with mayonnaise or sour cream, season with salt to taste.

  5. 5

    Step 5

    Step 5

    Line a baking sheet with parchment paper and transfer the dough onto it. Place the filling on the dough, leaving a small border around the edges. The filling may spread slightly due to the cheese. Bake in a preheated oven at 180°C (356°F) for 20–25 minutes.

  6. 6

    Step 6

    Step 6

    Our quick herb buns are ready! Let them cool slightly and invite everyone to the table!

  7. 7

    Step 7

    Step 7

    The pastry is ready. Serve with tea.