Quick buns with minced meat, cheese, and corn
Description
The pastry is simple and quick to prepare. For a delicious and satisfying snack, I suggest this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Take the dough out of the freezer and leave it to thaw at room temperature. Mix the minced meat with dried rosemary.
- 2
Step 2
Heat oil in a skillet, brown the meat until a golden crust forms. Add salt, pepper, and corn, mix well, then remove from heat.
- 3
Step 3
Roll out the dough and cut it into two parts. Place grated cheese in the center of each part, then add the meat filling. Seal the edges of the dough along the center.
- 4
Step 4
Turn the rolls seam-side down onto parchment paper, make diagonal cuts at equal intervals, and brush the tops with egg white.
- 5
Step 5
Bake them in a preheated oven at 180°C for 20-25 minutes until golden brown.
- 6
Step 6
Cut the finished pastry into portion-sized buns and serve with sour cream or tomato sauce.