Quick chicken and tomato buns
Description
Homemade baked goods for tea. Here is a recipe—serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Remove the meat from the grilled chicken and cut it into pieces. I had some grilled chicken left over from the evening, and I decided to use it for the pies.
- 2
Step 2
Cut the puff pastry (previously removed from the freezer and thawed at room temperature) into rectangles approximately 4 by 8 cm, then roll them out to at least 7 by 14 cm.
- 3
Step 3
Conditionally divide the rectangle in half. On one half, place a handful of chicken meat, then add a slice or half-slice of tomato. Top with finely chopped garlic, lightly sprinkle with pepper and salt (optional). Drizzle with olive oil.
- 4
Step 4
Cover the filling with the second half of the dough, seal the edges.
- 5
Step 5
Place the preparations on a baking sheet lined with parchment paper and bake in the oven for 25 minutes (until golden brown).
- 6
Step 6
The buns are ready. Let them cool slightly — and enjoy your meal! Bon appétit!