Quick pan-fried buns
Description
The pastry is simple and quick to make. Don't have many ingredients at home and don't feel like working with yeast dough? Then you'll definitely like these easy buns! To make quick pan-fried buns, we'll need a little cheese (Adyghe or feta) and some herbs for the filling. As for flour, I add it by eye, depending on how much the dough absorbs. Read the detailed recipe with photos.
Instructions
- 1
Step 1
Beat the egg with salt and sugar, add the oil, then gradually add the flour.
- 2
Step 2
Knead the dough. Prepare the filling. For this, cut the cheese into convenient pieces and chop the herbs.
- 3
Step 3
Roll out the dough, place the filling in the center of each flatbread. Shape into buns.
- 4
Step 4
Carefully seal all edges to ensure there are no holes. Fry in a pan with oil until golden brown.
- 5
Step 5
Here our quick pan-fried buns are ready.