Quick Baked Buns in a Hurry
Description
Perfect with tea and coffee. The dough made from mashed potatoes isn't particularly fluffy or airy, but it gives the buns an incredibly delicious flavor! Soft, hearty potato dough with cottage cheese combined with a fragrant filling—what else do you need for a quick and tasty snack? Moreover, you can slightly experiment with the filling: add more or less spices, carrots, or cabbage. It's best to brush these buns with a yolk lightly beaten with vegetable oil.
Instructions
- 1
Step 1
1. Boil the potatoes in their skins until cooked, peel and mash into a puree. Blend the cottage cheese with the egg using a blender or press through a sieve. Add the baking soda and mix well.
- 2
Step 2
2. Add salt, mashed potatoes, and mix with a spatula until smooth. Add the sifted flour and knead a soft dough on a board greased with vegetable oil.
- 3
Step 3
3. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Braise the cabbage with carrots and spices until cooked (to your taste). Let the filling cool. Divide the dough into 16-18 pieces and dust with flour.
- 4
Step 4
4. With your hands, flatten a piece of dough into a circle 8-10 cm in diameter. Place the filling in the center of the circle and pinch the edges of the pie together. Place the pies seam-side down on a baking sheet lined with parchment paper.
- 5
Step 5
5. Brush the buns with a mixture of beaten egg yolk and vegetable oil. Bake in a preheated oven at 190 degrees for 30 minutes.