Quick turnovers from lavash
Description
The recipe won't take much time. For the filling, you can use the same ingredients as in regular buns: potatoes, rice with eggs and green onions, minced meat, sausage, or cheese. Cut the thin Armenian lavash into several pieces, then wrap each piece around the filling and fry in a pan. Serve the buns warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the filling: cut the sausages and hunter's sausage into pieces, grate the cheese on a coarse grater.
- 2
Step 2
2. Cut the thin Armenian lavash into several pieces and place the filling in the center.
- 3
Step 3
3. Carefully fold in the edges, then roll the lavash into a neat little envelope to prevent the filling from spilling out during frying.
- 4
Step 4
4. Crack the eggs into a bowl and stir them with a fork.
- 5
Step 5
5. Dip the pastry into the lavash on both sides.
- 6
Step 6
6. Heat a skillet with vegetable oil, place the buns in it, and fry each side until golden brown.
- 7
Step 7
7. Transfer the buns to a plate and serve immediately.