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Quick buns
Baked goods

Quick buns

40 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. To avoid spending too much time on the dough, I suggest using ready-made dough. So, for making quick buns, we'll need yeast-raised puff pastry. You can use either fresh or sauerkraut. We'll also need an egg to brush the buns. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    We make the filling: chop the cabbage.

  2. 2

    Step 2

    Step 2

    Chop the herbs (dill, parsley) and add to the cabbage. Salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Preheat the oven to 190°C. Divide the dough into pieces. Place a small amount of filling.

  4. 4

    Step 4

    Step 4

    Carefully and tightly seal the edges.

  5. 5

    Step 5

    Step 5

    Place the buns on a baking sheet. Brush with beaten egg.

  6. 6

    Step 6

    Step 6

    Place in the oven for approximately 30 minutes. Until a golden crust forms.

  7. 7

    Step 7

    Step 7

    Here are the quick buns I got!