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Quick pan-fried cutlets
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Quick pan-fried cutlets

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's great because you'll only need a minimal set of ingredients—meat, a few spices, and oil for frying. No breading is required; the cutlets turn out very tasty even without it. Serve this dish hot with your favorite side dish, fresh vegetables or salad, and a sauce, for example.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and dry the cutlets. Salt them and add spices to taste.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, heat vegetable oil in a frying pan. Place the cutlets in the pan.

  3. 3

    Step 3

    Step 3

    3. Fry over medium heat until golden brown on both sides.

  4. 4

    Step 4

    Step 4

    4. Quick pan-fried cutlets — delicious and easy. Try it!