Quick pancakes with dry yeast
Description
The recipe won't take much time. You can prepare the pancakes using kefir or ryazhenka. To make quick pancakes with dry yeast, you can also add raisins or pieces of apples to the batter. This will make the dish more original. I recommend frying the pancakes in a small amount of oil so they aren't too greasy. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the starter: mix dry yeast with kefir, add flour and a teaspoon of sugar. Stir well and let it sit for 15–20 minutes.
- 3
Step 3
The sponge has risen, now you can add vegetable oil and an egg to it. Add salt and more sugar to taste.
- 4
Step 4
There are two options: you can start frying immediately, or let the batter rest—then the pancakes will be fluffier and more tender. I usually let it sit for about 10–15 minutes. Then heat a skillet, add a little oil, spoon out the batter by tablespoons, and fry each side for 2–3 minutes. Keep the heat at medium.
- 5
Step 5
Ready-made quick pancakes made with dry yeast turn out very fluffy and delicious. Serve them with sour cream, jam, condensed milk, or icing.
- 6
Step 6
Here, for example, are pancakes with glaze.