Quick zucchini pancakes
Description
The recipe won't take much time. Serve zucchini pancakes warm with sour cream; they are tender, soft, and simply melt in your mouth. Look, the baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
Prepare the ingredients, wash the zucchini, and trim the ends. Peel the onion. Let's get started!
- 2
Step 2
Grate the zucchini on a coarse grater and squeeze out the juice. Add grated onion, which I also usually grate finely. Mix well.
- 3
Step 3
Add a raw egg, salt, and a couple of pinches of black pepper. Any other spices and aromatic herbs by choice. Mix well.
- 4
Step 4
Add the flour in parts, mix well, and make sure no lumps of flour form.
- 5
Step 5
The pancake batter is ready. It has the right consistency, easily scooped with a tablespoon.
- 6
Step 6
Heat a skillet with vegetable oil over low heat. Use a tablespoon to scoop the batter and shape into round pancakes. Fry until golden brown.
- 7
Step 7
Flip the pancakes to the other side with a spatula and cook until done. Enjoy!